PROMAC – a study case for high school students

Blog post by Annelise Chapman

 

Communicating research and project results beyond an academic community is important for scientists in PROMAC.

“The project is highly relevant for the development of new seaweed-related economies in Norway, and we owe the public who is funding us to know what our research is all about”, says project manager Annelise Chapman in Møreforsking.

“Especially young people will be important in carrying new discoveries towards technical innovation in the future. Therefore it is important to involve children and students and communicate well with them right from the start”.

Students from Spjelkavik High School in Ålesund have studied the PROMAC project during their course on ‘Research and Technology’. PROMAC as a prime example of a large international research project is helping them to understand how research in Norway works in practice – from getting the funding to implementing the results towards innovation. The fact that PROMAC connects interesting marine organisms – seaweeds – with exciting marine biotechnology in the student’s ’immediate neighbourhood is a big plus.

In addition to studying the project in the classroom, the students joined PROMAC researchers Annelise Chapman and Pierrick Stevant in the field and lab, where they were introduced to kelps and other seaweeds in both fresh and dry condition.

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Students from Spjelkavik High School get to know the main seaweed species in the field at Tueneset and are introduced to the lab experiments of Møreforsking at Atlanterhavsparken, Ålesund, 29.04.2016

 

The rainy weather did not compromise the student’s enthusiasm and curiosity! A second highlight awaited the group with a visit at Taford Kraftvarme’s waste incinerator. The company is a PROMAC partner because the excess heat produced during the summer months may be highly relevant for drying seaweeds at commercial scales.

“I had no idea that a waste burner could be so technically advanced!, was one of the comments from the amazed group.

In conclusion of their project, the students will now carry out interviews with some of the PROMAC scientists to be used in the project’s communication.

In other words: A win-win for all!!

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A guided tour of Tafjord Kraftvarme’s waste incinerator is always an exciting new experience. Knut Arve Tafjord explains the company’s strategy, societal responsibilities and why they are engaged in the PROMAC project.

News from the cultivation site at CEVA (France)

After a very stormy and unusually warm winter, the seaweed is now growing on CEVAs cultivation site. Several species of brown seaweed have been tested for growth this year (Laminaria Saccharina / Laminaria Ochroleuca / Alaria Esculenta and Laminaria Digitata).

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The spores were directly seeded on lines between September and December 2015. The growth has been very slow starting this year, due probably to sever fooling on the lines. The first sampling took place this week (data not yet available) and a first harvest of Alaria was done for the project PROMAC, much to the delight of Helen and her team.

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Processing of Palmaria Palmata

Yesterday (26th of April 2016) was a huge day for the PROMAC participants! Researchers from SINTEF Fisheries and Aquaculture and Materials and Chemistry joined forces in order to run the very first pilot production of Palmaria Palmata. SINTEF FAs pilot production unit, Mobile SeaLab, was used to run the production right outside our facilities in Trondheim. A hydrolysis experiment was carried out using fresh-frozen Palmaria harvested by our collagues at NIBIO (huge thanks to WP1 !) and two high value (good looking) fractions were produced. The experiment went very well and we are prouded to of being a part of the macroalgae adventure.

Enjoy the pictures below!

Erlend’s first time running the pilot production plant – he is really looking forward to it!

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Inga Marie (WP3-leader), Ingrid and Rasa, ready for some macroalgae action!

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Palmaria Palmata harvested by NIBIO outside Bodø

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Our hard-working researchers

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Liters and liters of water soluble proteins from Palamaria Palmata ready to be shipped to NMBU and our WP4-leader Åshild who is going to run the feeding trials.

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Water-soluble proteins from Palmaria Palmata. Looks very similiar to a strawberry milkshake 🙂

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The unsoluble fraction produced from Palmaria Palmata

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PROMAC Open Day 2016 – interviews

During the Open Day we asked some of our invited speakers on their views on seaweeds as food and the necessary research for developing an industry i Norway based on utilization of seaweeds. Enjoy the video!

 

 

 

PROMAC Open Day 2016 Seaweeds – Tomorrow’s Sustainable Superfoods?

The day is finaly here! Today we are gather in Trondheim for the 1st Annual PROMAC Open Day. Today’s topic is Seaweeds – Tomorrow’s Sustainable Superfoods. Almost 80 persons from 7 different countries is attending the seminar and we are looking forward to a day with interesting presentation, discussions and networking.

Project Manager Dr. Annelise Chapman opened the seminar with an introduction to the PROMAC project, its goals and the road ahead. Because of the International Woman’s Day she also honoured all the women working with seaweed throughout the world, as well as the number of women in the PROMAC project.

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Dr Brijesh Tiwari from the TEAGASC Food Research Center in Ireland spoke of “Novel processing technologies for seaweed for human application” – giving us an overview of which types of technolgies are being used and developed for utilization of seaweed.

An important issue when utilizing seaweed for food and feed are the aspects related to unwanted components present in the raw material. Solbjørg Hogstad from the Norwegian Food Safety Authority and Arne Duinker from the National Institute of Nutrition adn Seafood Research (NIFES) introduced us to the aspects related to safety and seaweed and the work being carried out regarding legislations.

 

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Assistant Processor Susan Holdt at DTU – Technical University in Denmark and Walter Möller, director at Remis Algen GmbH in Germany introduced us to the many valuable components that can be extracted from seaweed and how they can be utilized commercialy. Remis Algen GmbH have developed tasty burgers and sausages containing seaweed. You can read more about the products here.

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Interactive Roadmap Workshop

Last month the whole PROMAC project team was gathered in Trondheim for a roadmap workshop – where are we now and where do we go from here?

Katja Hansen (EPEA) and Torger Børresen (TabCon) were our facilitators for the day and lead us through different activities during the day where the goal in the end was to set up a roadmap for the project period (2015 – 2018) and life after PROMAC. A fun day with interesting group work and discussions.

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 Katja Hansen (EPEA) teaching us the importance of using time developing a project roadmap.

 

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Torger Børresen (TabCon) – one of our facilitators and advisory board members, together with our project manager, Annelise Chapman.

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Researchers Bjørn Tore Nystrand (Møreforsking), Rasa Slizyte and Jorunn Skjermo (both SINTEF Fisheries and Aquaculture) enjoying the group work

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Researcher and PhD-student Pierrick Stévant and Research Manager Liv Guri Velle (both Møreforsking)

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The PROMAC project team

 

 

Meet our PhD-student Pierrick Stévant

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Foto: Kristin Straumsheim Grønli

Pierrick Stévant, 30 år,  fullførte sin mastergrad i marinbiologi og akvakultur ved Univeristetet i Montpellier i 2008.Og flyttet for første gang til Norge i 2009. Her jobbet han med produksjon av levendefôr ved Havbruksstasjonen i Tromsø. Deretter flyttet han til Brasil (Ilha Grande, RJ) og jobbet med algedyrking (Kappaphycus alvarezii). Etter et halvt år i Brasil gikk ferden nok en gang videre til Norge, denne gangen til Bodø hvor han jobbet i Bioforsk med oppbygging av deres laboratorium for algedyrking. Da samboeren fikk jobb i Ålesund flyttet Pierrick etter og begynte i 2013 i Møreforsking AS. Der jobber han i faggruppen for ressurser og fangst, og har blant annet jobbet med det RFF finansierte prosjektet “Alger – Sunn mat fra kysten (ALSMAK)”. I tillegg til PROMAC har han også jobbet med IMTA (Integrert MultiTrofisk Akvakultur) og med tørketeknologi. Da PROMAC ble innvilget i 2015 var det derfor naturlig at Pierrick ble innstilt som PhD-kandidat i prosjektet. PhD-oppgaven er 3-årig, finansiert av Sparebanken Møre og NTNU og har tittelen “Processing of Seaweed for food applications”. Oppgaven vil omhandle primær prosessering av makroalger som modning og tørking, samt videre prosessering; eks enzymatisk hydrolyse for produksjon av proteiner. Siden oppgaven er veiledet både fra NTNU, Møreforsking og Universitetet i Nantes vil mye av arbeidet foregå både i Trondheim, Ålesund og i Frankrike, og Pierrick er glad for å kunne dra nytte av erfaringen fra alle fagmiljøene.

På fritiden er Pierrick nylig blitt småbarnsfar og derfor går naturlig nok mye av hans fritid med til dette, men han er i tillegg svært interessert i fotografering og noe av hans arbeid kan du se her: http://pierrickstevant.com/

 

English:

Pierrick, 30 years old, completed his master thesis in marine biology and aquaculture at the University of Montpellier in 2008 and moved to Norway for the first time in 2009. Back then he worked at “Havbruksstasjonen” in Tromsø, where he mainly worked with live feed. He then moved to Brazil where he started working with cultivation of Kappahycus alvarezii. After 6 months in Brazil he moved back to Norway, this time to Bodø and Bioforsk where he was a part of the team building labs for cultivation of macroalgae. In 2013, Pierrick started his career in Møreforsking where he works with marine resources and harvesting. His main activities has been on macroalgae and food, through the RFF funded project ALSMAK – “Alger – sunn mat fra kysten”, but he has also worked with IMTA and drying technology. Pierrick was assigned as a PhD-student in the PROMAC project were the work will be carried out in collaboration with Møreforsking, NTNU and the University of Nantes.  The PhD thesis has the title “Processing of Seaweed for food applications”. It is a 3 year-PhD financed by Sparebanken Møre and NTNU. The phd will treat primary processing of macroalgae, such as maturation and drying (WP 2 and 3), and enzymatic hydrolysis for production of proteins (WP 3).

After work Pierrick enjoys his newborn child and most of his time is spent with family, but he is also a skilled photographer and some of his work you can see here: http://pierrickstevant.com/

PROMAC Newsletter no. 1

Read the first PROMAC newsletter here.

PROMAC media campaign in Aftenposten

The Norwegian newspaper aftenposten have written an article about PROMAC in the media campaign “Foods of the future”. A printed version of the magazine was published on Sunday the 28th of November, and you can read the digital version of the magazine by clicking on the picture below. The article about PROMAC you will find here (in Norwegian).

 

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Management meeting in Trondheim

The second MC-meeting was held in Trondheim on the 5th of November. NTNU was the host, and we were invited for a one-day meeting at their locations at Gløshaugen. The objective of the meeting was to get an update on the PROMAC project activities and coordinate plans activities between the workpackages and research partners.

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Professor Annik Fet

Professor Annik Fet opened the meeting with a presentation about NTNU’s strategic research area on Sustainability were she is the director. Sustainability is one of four strategic research areas that NTNU have for 2014 – 2023, were the goal is to bring the best minds across faculties and departments to work on cross-disciplinary subjects. You can read more about Sustainability at: https://www.ntnu.edu/sustainability.

PROMAC Project manager, Annelise Chapman, informed about administrative issues related to the project, before all of the WP-leaders gave a status about the latest project activities. A short summary is given below:

Raw seaweed material from Northern and central Norway, as well as from France and Iceland has been collected for further analyses of content and to be used in testing of primary and secondary processes.  The effect of different rinsing methods and drying methods have been tested to see how they affect the raw material quality. In addition, different methods for extraction of proteins from cultured and harvested biomass have been tested, and a pilot scale production is planed for next year. The proteins produced are going to be tested in different animals studies in order to study the nutritional and health effects of seaweed. Background material on life cycle assessments and bioeconomic modelling in the relevant value chains have been gathered and several descriptions and actual principals for logistic modelling have been drafted.

The project participants will meet again in Trondheim on the 2nd of February, before the PROMAC Open Day and project meeting on the 8th and 9th of March 2016.